Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts and friends. They wrote “The Book Club Cookbook” (Tarcher), a guide to integrating delicious food and food-related discussion into your book club, over stacks of books and endless cups of coffee at a local sandwich shop. The revised edition of “The Book Club Cookbook,” released [...]

Pati Jinich is host of the public television series “Pati’s Mexican Table,” and will publish her first cookbook with the same name this Spring. She also writes a blog about food and her work, patismexicantable.com,  and is a cooking teacher, food writer and official chef of the Mexican Cultural Institute in Washington, D.C. Pati was [...]

Author and illustrator Marcella Kriebel is a freelance artist from the Pacific Northwest whose first book is “Comida Latina: An Illustrated Cookbook.” Through the intersection of art, food and travel, she brings us her first collection of illustrated recipes: a full color cookbook featuring her hand lettered, watercolor artwork and dishes she perfected during her [...]