Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts and friends. They wrote “The Book Club Cookbook” (Tarcher), a guide to integrating delicious food and food-related discussion into your book club, over stacks of books and endless cups of coffee at a local sandwich shop. The revised edition of “The Book Club Cookbook,” released in March 2012, features twenty newer titles, along with recipes and insights from authors Kathryn Stockett, Abraham Verghese, Sara Gruen, and many more.
Judy and Vicki’s other books are “The Kids’ Book Club Book” and “Table of Contents,” featuring book related recipes from fifty of today’s most popular authors.
Their website, bookclubcookbook.com, features book recommendations from book clubs around the country, author recipes, book giveaways, author blogs, and newsletters.
Judy and Vicki live with their families in the Boston area.
