Sarah McCoy is the author of “The Baker’s Daughter” (Crown/RH),

“A beautiful, heart-breaking gem of a novel written just the way I like them, with the past coming back to haunt the present, endearing heroines and a sunny, hopeful ending. You’ll wolf it up in one delicious gulp.”
–Tatiana de Rosnay, international bestselling author of Sarah’s Key and A Secret Kept

This is Sarah’s second novel, the first being “The Time It Snowed In Puerto Rico” (RH). She has taught English writing at Old Dominion University and at the University of Texas at El Paso. She currently lives with her husband and dog, Gilbert, in El Paso, where she is working on her next novel. Sarah can be reached on her website, Twitter, Facebook and Goodreads.